ประวัตินักวิจัย

Technology Research Group

Functional Ingredients and Food Innovation Research Group

- Biopharmaceutical Engineering Research Team

- BioSciences and Systems Biology Research Team

- Waste Utilization and Management Research Team

- Bio-organic Chemistry Research Team

- Biocontrol Technology Research Team

- Enzyme Technology Research Team

- Microbial Cell Factory Research Team

- BioAssay Research Team

- Bioengineering and Sensing Technology Research Team

- Biomolecular Analysis and Application Research Team

- Microarray Research Team

- Monoclonal Antibody Production and Application Research Team

- Cassava and Starch Technology Research Team

- Food Biotechnology Research Team

- Functional Proteomics Technology

- Industrial Bioprocess Technology Research Team

- Aquaculture Service Development Research Team

- Aquatic Animal Health Research Team

- Aquatic Molecular Genetics and Biotechnology Research Team

- Fish and Shrimp Molecular Biology and Biotechnology Research Team

- Marine Biotechnology Research Team

- Innovative Herbal Plant Factory Research Team

- Innovative Plant Biotechnology and Precision Agriculture Research Team

- Innovative Plant Genetic and Physiology Research Team

- Plant Microbe Interaction Research Team

- Plant Virus and Bacteriophage Research Team

- Molecular Biology of Dengue and Flaviviruses Research Team

- Protein-Ligand Engineering and Molecular Biology Research Team

- Tuberculosis Research Team

- NBT Data Bank

- NBT Microbe Bank

- NBT Plant Bank

- Genomics Research Team

- Metabolomics Research Team

- Frontier Biodesign and Biomolecular Engineering Research Team

- Microbial Diversity and Utilization Research Team

- Microbial Systems and Computational Biology Research Team

- Physiology and Nutrition Research Team

- Virology and Cell Technology Research Team

Weerapong Woraprayote

Food Biotechnology Research Team

Functional Ingredients and Food Innovation Research Group

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Kantinan Leetanasaksakul

Food Biotechnology Research Team

Functional Ingredients and Food Innovation Research Group

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